Lapsang Souchong

This distinctive and highly aromatic black tea originates from the Wuyi Mountains in the Fujian province of China and is renowned for its bold and smoky profile. Lapsang Souchong’s distinctive flavor is a result of a unique and time-honored production process, which involves drying the tea leaves over open pine fires, imparting an intense, smoky aroma and taste. It is often considered the “Whiskey of Teas” due to its robust and unforgettable character.

Key Features:

• Smoky Flavor: The most defining feature of Lapsang Souchong is its bold and smoky taste, often reminiscent of a campfire or a smoky single malt whiskey. The tea leaves are carefully roasted over pinewood fires, which infuse the tea with this signature flavor.
• Rich and Full-Bodied: Lapsang Souchong offers a rich and full-bodied taste that is accompanied by a slight astringency, creating a strong and invigorating tea experience.
• Earthy Aroma: The tea’s aroma is robust and earthy, with pronounced notes of pine and wood smoke that add to the tea’s uniqueness.
• Versatility: While Lapsang Souchong is often enjoyed on its own, it can also be used as an ingredient in cooking and marinades, infusing a smoky element into various dishes.

Lapsang Souchong tea is a tea experience like no other. Its bold and smoky character, along with its campfire aroma, make it a captivating choice for those who seek a truly unique and memorable tea-drinking adventure. Whether enjoyed as a contemplative solo experience or used to add depth to culinary creations, Lapsang Souchong will surely leave a lasting impression.