Konza Breakfast

Elevate your mornings with the invigorating and robust blend of Ellen’s Konza Breakfast. This is our unique interpretation of the classic English or Irish Breakfast Tea, crafted with the finest Grade A black teas alongside quality FOP. A symphony of bold flavors with a hint of malty richness, this blend stands as a perfect companion for your daily tea ritual.

Key Features:

  • Grade A Black Teas: Our Konza Breakfast combines premium Darjeeling, Flowery Orange Pekoe, Ceylon, and Assam teas to create a harmonious blend.
  • Bold and Robust Flavor: The infusion offers a robust and full-bodied flavor, awakening your senses with a satisfying depth that’s perfect for the morning, or any time you need a revitalizing boost.
  • Slight Malty Appeal: Discover a subtle malty note that adds character to the tea, making it both a delightful standalone beverage and a versatile base for creative tea recipes.
  • Perfect Pairings: While Konza Breakfast shines on its own, it may also be complimented cream and honey. Customize your cup to suit your taste preferences.


  • Darjeeling Tea
  • Flowery Orange Pekoe Tea
  • Ceylon Tea
  • Assam Tea
  • Safflower

Steeping Guide:

  • Use approximately 1 tablespoon of tea per 6 oz of water.
  • Steep for 2-3 minutes for a bright and brisk cup, or adjust steeping time to your preferred strength.
  • Optimal water temperature ranges from 180-212°F, depending on your desired taste.

With its exceptional blend of high quality black teas rendering the perfect balance of boldness and subtle maltiness, Ellen’s Konza Breakfast promises a truly invigorating experience. 


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