Formosa Oolong

Formosa Oolong tea, sometimes referred to simply as “Taiwan Oolong,” is a highly regarded oolong tea variety hailing from the beautiful island of Taiwan (formerly known as Formosa). This tea is celebrated for its diverse flavors, exquisite aromas, and the meticulous craftsmanship that goes into its production. Formosa Oolong is an embodiment of Taiwan’s rich tea culture and natural beauty.

Key Features:

• Diverse Flavor Profiles: Formosa Oolong tea offers a wide range of flavor profiles, which can include floral, fruity, creamy, or earthy notes. The taste of this oolong tea can vary from one variety to another, offering a diverse and exciting tea experience.
• Exquisite Aromas: The aroma of Formosa Oolong is highly aromatic and captivating, often featuring scents of orchids, gardenias, and tropical fruits, which can transport you to a serene garden with each steep.
• Semi-Oxidized Leaves: Formosa Oolong is a semi-oxidized tea, falling somewhere between green and black tea. This partial oxidation process gives the tea its unique flavor, aroma, and appearance.
• Versatility: Formosa Oolong can be steeped multiple times, revealing different layers of flavor and aroma with each infusion. It is often enjoyed plain, without milk or sweeteners, to fully appreciate its nuanced characteristics.

Formosa Oolong tea is a testament to the artistry and diversity of oolong teas. It embodies the essence of Taiwan’s tea culture, celebrated for its rich flavor, captivating aroma, and versatile character. Whether enjoyed as part of a traditional tea ceremony or as a daily indulgence, Formosa Oolong offers a delightful and enchanting tea-drinking experience that showcases the natural beauty of Taiwan.