White Peony

White Peony, also known as “Bai Mu Dan” or “Pai Mu Tan,” is a delicate and highly regarded Chinese white tea. This tea variety is celebrated for its elegant appearance, mild flavor, and subtle floral notes. Considered one of the finest white teas, white peony is cherished for both its purity and simplicity.

Key Features:

  • Unopened Buds and Leaves: White Peony is crafted from the unopened buds and the youngest leaves of the tea plant. This results in a tea with a unique appearance, featuring a mix of downy white buds and green leaves.
  • Mild and Delicate Flavor: The flavor of White Peony is characterized by its mild and delicate nature. It offers a subtle sweetness with light floral and vegetal undertones. The tea is known for its refreshing and clean taste.
  • Aroma: The aroma of White Peony is often described as gentle, fresh, and slightly floral. It provides an inviting and calming sensory experience.
  • Versatility: White Peony tea is typically enjoyed plain, without milk or sweeteners, to fully appreciate its delicate and nuanced characteristics. It is often served hot but can also be enjoyed iced.

White Peony is a graceful and subtle tea offering a gentle and refreshing tea experience. Its unopened buds and leaves, delicate flavor, and subtle floral notes make it a favored choice for those who appreciate the simplicity and purity of white tea. Whether enjoyed as a calming cup during a moment of relaxation or as a companion to a light meal, White Peony provides a serene and soothing journey into the world of white tea.