Sencha is a classic and highly popular Japanese green tea known for its vibrant green color, grassy flavor, and refreshing qualities. As one of the most consumed green teas in Japan, Sencha is celebrated for its fresh taste, crispness, and the meticulous processing methods that give it its distinctive character.

Key Features:

  • Bright Green Color: Sencha is known for its bright green color, which is a result of the tea leaves being steamed before rolling and drying. This steaming process helps preserve the tea’s natural color, flavor, and antioxidants.
  • Grassy Flavor: The flavor of Sencha is characterized by its fresh and grassy notes, often with a hint of vegetal sweetness. It offers a clean and invigorating taste that is appreciated by those who enjoy green teas that are not overly bitter or astringent.
  • Aroma: The aroma of Sencha is typically fragrant with vegetal and slightly seaweed-like notes. It provides a crisp and invigorating scent that compliments the flavor.
  • Versatility: Sencha Green Tea can be enjoyed plain or with a touch of honey. It is often served hot but may also be enjoyed over ice.

Sencha offers a vibrant and refreshing tea experience. Its fresh flavor, bright green color, and crispness make it a beloved choice for those seeking a revitalizing and invigorating tea. Whether enjoyed as a calming cup during a moment of relaxation or as a companion to Japanese cuisine, Sencha provides a sensory journey into the world of Japanese tea.