Pu-erh, also known as a “Tuo Cha,” is a compact, disc-shaped tea cake made from aged and fermented Pu-erh tea leaves. This traditional Chinese tea variety, renowned for its distinctive earthy flavor and potential health benefits, is expertly crafted into small, convenient cakes. Each mini cake provides a rich and complex Pu-erh tea experience in a compact and manageable form.

Key Features:

  • Aged and Fermented Pu-erh: The tea leaves used are typically aged and fermented, sometimes for many years. This process imparts a rich, earthy, and deep flavor that sets Pu-erh apart from other teas.
  • Compact and Convenient: Each mini cake is a small, compact disk, making it easy to store and portion. This format is especially convenient for those who want to enjoy Pu-erh without the hassle of measuring loose leaves.
  • Complex Flavor Profile: Pu-erh Mini Cakes offer a complex taste with earthy, woody, and sometimes smoky notes. They often have a mild astringency and a smooth, mellow character.
  • Aroma: The aroma of Pu-erh is often described as earthy and slightly sweet, creating a sensory experience that compliments the flavor.

Pu-erh Mini Cakes provide an authentic Pu-erh tea experience in a compact and accessible form. They are favored by tea enthusiasts and those interested in exploring the rich and earthy world of Pu-erh. Whether enjoyed in a traditional Gongfu tea ceremony or as part of a daily tea routine, these mini cakes offer a delightful and intriguing tea experience.