Matcha

Culinary Grade Matcha is a versatile and vibrant green tea powder made from carefully shade-grown tea leaves. While it may not meet the ceremonial standards of the highest-quality Matcha, it is prized for its culinary applications. It has become an essential ingredient in various recipes, thanks to its bold green color, unique flavor, and versatility. Matcha allows you to infuse your cooking and baking with the essence of this beloved Japanese green tea.

Key Features:

• Rich Green Color: Matcha boasts a rich and vibrant green color, which comes from the tea leaves being shaded before harvest. This process enhances the chlorophyll content, creating a striking green hue in your culinary creations.
• Umami Flavor: It offers a mild umami flavor with slightly bitter and grassy notes. Culinary Grade Matcha complements sweet and savory dishes alike, adding depth and complexity to your culinary creations.
• Fine Powder: The tea leaves are finely ground to create a smooth and velvety powder. This fine texture ensures that the Matcha blends seamlessly into various recipes, from beverages to desserts and even savory dishes.
• Versatility: Culinary Grade Matcha is perfect for a wide range of culinary applications. It can be used in smoothies, lattes, baking (e.g., matcha cookies, cakes, and muffins), ice creams, sauces, dressings, and more. The possibilities are limited only by your culinary imagination.

Matcha is a culinary gem allowing you to infuse your cooking with the vibrant color and unique flavor.