Gunpowder Green Tea

Genmaicha is a traditional and beloved Japanese green tea that combines green tea leaves with toasted brown rice kernels, resulting in a unique and flavorful tea experience. This tea variety is celebrated for its nutty and roasted notes, as well as its charming blend of green tea and rice. Genmaicha represents the rich heritage of Japanese tea culture and is often affectionately known as “popcorn tea” due to the appearance of the popped rice.

Key Features:

• Green Tea and Roasted Rice Blend: Genmaicha is created by mixing green tea leaves, often sencha or bancha, with toasted brown rice kernels. The rice imparts a nutty, roasted flavor to the tea, while the green tea adds a grassy and vegetal character.
• Nutty and Roasted Notes: The flavor of Genmaicha is characterized by its nutty and roasted qualities, with a hint of umami. The tea has a comforting and warm taste that is enjoyed by those who appreciate earthy and savory flavors.
• Aroma: The aroma of Genmaicha is typically fragrant with toasty and nutty notes, creating a cozy and inviting tea experience.
• Versatility: Genmaicha Green Tea is often served plain or with a touch of sweeteners like honey. Its approachable flavor profile makes it a versatile choice for various occasions.

Genmaicha offers a distinctive and cozy tea experience that combines the earthy and nutty notes of toasted rice with the vegetal character of green tea. Whether enjoyed as a soothing cup during a moment of relaxation or as an accompaniment to a Japanese meal, Genmaicha captures the essence of Japanese tea culture and is a beloved choice for those who seek a comforting and flavorful tea experience.